Finestra

WHY GO

The eclectic dining room of Solaire’s signature Italian steakhouse features a dramatic, marble-clad open kitchen and views overlooking the casino complex’s vast swimming pools and the bay. The menu offers traditional fare with a touch of modern flare, expertly prepared by chef Alan Marchetti and team.

TATLER TIPS

• The giant burrata arrives impressively with peppery greens, 25-year-old balsamic, and heirloom tomatoes contrasting the richness of the cheese.

• The pasta dish agnolotti tartufo carbonara jumps from the menu with carbonara stuffing, crispy bacon, diced zucchini, and black truffle shavings.

• The USDA bone-in sirloin delivered from the Josper grill was succulent and cooked to specification. On return, a thicker cut steak will truly benefit from the Josper’s intense charcoal grill style and is the recommendation.

giant burrata

omi steak

warm chocolate cake