Fresh

WHY GO

Enjoy a sumptuous feast of a wide assortment of dishes made with the freshest ingredients beside the lush indoor garden of Solaire.

TATLER TIPS

• There is a wide variety of salads, cheeses, and charcuterie to sample from.

• The carving stations are a must; the bagnet- style roasted pork belly and pork shoulder are soft, tender and juicy. The beef, however, ventured on the side of being slightly overcooked.

• Have your seafood your way at their seafood paluto station! Choose from simple grilled fish, prepared with lemon butter sauce or garlic oil.

• They even have their own milk tea and iced coffee station for those with a very sweet tooth.

PHP 1,000 - 1,499 PER PERSON PRIVATE ROOMS PHP 3,000 BREAKFAST 6:00 AM - 11:00 AM LUNCH 12:00 NN - 2:30 PM DINNER 5:30 PM - 10:30 PM

pork roll

grilled rock lobster

an assortment of desserts