The Tatler Dining Guide Philippines

Hide Yamamoto

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WHY GO

Named after its Japanese-born, Italian and French-trained chef, this Japanese restaurant in City of Dreams will surprise you with mouth-watering meat dishes and inspiring sushi creations.

TATLER TIPS

• Start off your meal with its sushi and sashimi speciality, composed of a selection of delectable tuna and salmon nigiri , tasty tamago, and delicately wrapped tuna norimaki you will not soon forget.

• Follow this up with a satisfying­ly crisp shrimp tempura, nicely complement­ed by a variety of greens.

• For meat lovers, there is a plethora of choices from specials like the exceptiona­lly succulent Wagyu beef sirloin to the tender whole young chicken stuffed with decadently rich truffle rice.

 ?? ?? PHP 1,500 - 1,999 PER PERSON PRIVATE ROOMS
PHP 1,620 LUNCH
WEEKDAYS
11:00 AM - 3:00 PM DINNER
WEEKDAYS
6:00 PM - 11:00 PM LUNCH TO DINNER
WEEKENDS
11:00 AM - 12:00 MN
PHP 1,500 - 1,999 PER PERSON PRIVATE ROOMS PHP 1,620 LUNCH WEEKDAYS 11:00 AM - 3:00 PM DINNER WEEKDAYS 6:00 PM - 11:00 PM LUNCH TO DINNER WEEKENDS 11:00 AM - 12:00 MN
 ?? ?? whole stuffed chicken with truffled rice
whole stuffed chicken with truffled rice
 ?? ?? Sushi and sashimi
Sushi and sashimi
 ?? ?? wagyu beef sirloin
wagyu beef sirloin

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