The Tatler Dining Guide Philippines

Indigo

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WHY GO

With tables just steps from Boracay’s stunning White Beach, Indigo offers sophistica­ted cuisine in a relaxed island atmosphere. Dishes like grouper with purple gnocchi and foie gras chicken stand out on a menu that leans heavily toward fine dining.

TATLER TIPS

Request an outdoor table to take full advantage of the breathtaki­ng views. Pre-dinner sundowner cocktails are strongly recommende­d.

• Try Indigo’s Seafood Board, featuring classics like Boston lobster thermidor and mud crab.

• Meat-free options like shepherd’s pie and eggplant roulade are also available for vegetarian­s.

 ?? ?? PHP 1,500 - 1,999 PER PERSON
PHP 1/ML LUNCH
12:00 NN - 4:00 PM DINNER 7:00 PM - 10:00 PM
PHP 1,500 - 1,999 PER PERSON PHP 1/ML LUNCH 12:00 NN - 4:00 PM DINNER 7:00 PM - 10:00 PM
 ?? ?? tuna ceviche
tuna ceviche
 ?? ?? crabmeat ravioli
crabmeat ravioli
 ?? ?? Seafood bowl
Seafood bowl

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