The Tatler Dining Guide Philippines
Las Flores
WHY GO
Enjoy your favourite Spanish classics in a homey and sophisticated ambience that will have you staying for hours.
TATLER TIPS
• A variety of tapas is the best way to go. To start, mix it up between tapas frias and tapas calientes and punctuate with your choice of charcuterie to share.
• The chipirones Andaluza is perfect to snack on throughout the evening while the mini hamburguesas de Wagyu y foie is a great introduction for dishes to follow.
• The paella negra is great to pair with a bottle of their Colombelle Blanc; its fresh and floral notes cut through the saltiness of the squid and katsuobushi flakes.
• A fruity wine that is round on the palate will go swimmingly with the crunch of the paella marisco or setas, thanks to the generous layer of socarrat .
• A lot of the dishes lean toward the salty side, so a helping of dessert is a must!