Lusso

WHY GO

This is chef Margarita Forés’ ode to luxe: foie gras, truffles, portobello, and prosecco all find their way into her compact but indulgent menu. It’s a good place for a light but fancy meal served by gracious waitstaff who know their specials and popular entrées— like the spinach tagliatelle with Asiago cheese, cream, and truffle.

TATLER TIPS

• Try the warm organic salad with mixed greens or the eggs cocotte with foie gras and portobello.

• Ask for today’s special as chef Margarita flies in goodies from Italy every season. There are off-menu items like halibut, or today’s catch or a luscious dessert like the tiramisu croccante.

• A favourite light bite comes by way of her truffle fries or a sandwich like the lobster and prawn roll.

PHP 1,500 - 1,999 PER PERSON PHP 1/ML LUNCH TO DINNER 11:00 AM - 11:00 PM

chilled royal angel hair, salmon roe and lumpfish caviar

osso buco

lobster and river prawn roll