Mirèio

WHY GO

A sweeping view of the metropolis accompanies elegant dining that features rich, flavourful Provençal-inspired cuisine created by chef Hervé Clair. Traditional French cooking techniques are presented with contemporary flair.

TATLER TIPS

• The truffle tuna tartare makes for a wonderful prelude, highlighted by slivers of apple and baby arugula.

• The green bean salad also awakens the taste buds with foie gras powder and truffle vinaigrette.

• A sure hit is the duck breast with pan-seared foie gras, a spiced sauce, and roasted grapes that all come together splendidly.

• The bouillabaisse is a little more subtle as the flavours of the sea are enhanced by a mélange of herbs and a spot of saffron aioli.

• For divine dessert indulgence, have the Maracaibo mousse or the lavender crème brûlée.

MORE THAN PHP 2,000 PER PERSON

PRIVATE ROOMS

PRICE UPON REQUEST

BREAKFAST 6:00 AM - 10:30 AM

LUNCH 12:00 NN - 2:30 PM

DINNER 6:00 PM - 10:30 PM 9/F Raffles Makati, Raffles Drive, Makati Avenue, Makati City TEL: +632 7795 0707 www.mireioatraffles.com

gin-cured salmon, cucumber, and cream

Seared duck, roasted mashed pumpkin, foie gras, and grapes

truffle tuna tartare, celery, granny Smith, and arugula

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