Misto

WHY GO

Explore the local flavours of Davao through this straightforward menu that offers its classics, with variations catering to more conservative palates.

TATLER TIPS

• The Seda Abreeza kinilaw puts its own touch on the native dish with salted egg to complement the vinegar and coconut milk combination. The choice of tuna, likewise, reflects the quality of the kitchen in sourcing the best cuts of the region’s famous fish.

• The beef short rib is soft, and falls off the bone. Delicious!

• The Malagos dark chocolate cheesecake is perfect to pair with coffee or tea, its bitterness and texture a showcase of the cacao that Davao is known for.

PHP 1,000 - 1,499 PER PERSON PRIVATE ROOMS

PHP 1,000 - 2,500

BREAKFAST 6:00 AM - 10:00 AM

LUNCH 10:00 AM - 2:30 PM

DINNER 5:00 PM - 12:00 MN

Lobby Level, Seda Abreeza Hotel, J.P. Laurel Avenue, Bajada, Davao City TEL: +6382 322 8888 abreeza.sedahotels.com

pomelo and prawn salad

Malagos dark chocolate cheesecake

Roasted Angus beef short plate

Earn 5% cash back on dining transactions and 0.50% cash back on all of your other transactions.