Old Manila

WHY GO

The sleek but classic ambience with generous fine dining dishes makes this establishment a wonderful place for power lunches and deal-making dinners.

TATLER TIPS

• Hailing from the kitchens of Marco Pierre White in London and Dubai, chef Allan Briones is the first Filipino chef at the helm of Old Manila and has applied his own creative twist by adding local flavours to the otherwise very continental menu.

• Top quality steaks and prawns grilled to perfection are also on offer.

• Do try their hydroponic gem salad with crispy anchovies, pistachios, cured egg yolk, and a gem lettuce dressing. Achingly fresh gem lettuce layered with a flavourful combination of savoury ingredients make it a luxurious upgrade on your standard starter salad.

MORE THAN PHP 2,000 PER PERSON

PRIVATE ROOMS

STARTS AT PHP 1,500

LUNCH

MON TO FRI

11:30 AM - 2:00 PM

DINNER

MON TO SAT

6:30 PM - 11:00 PM

G/F The Peninsula Hotel Manila, Ayala Avenue cor. Makati Avenue, Makati City TEL: +632 8887 2888 loc. 6748 www.peninsula.com/manila

hydroponic gem salad

dry-aged rib-eye tartare

red velvet magnum

Earn 5% cash back on dining transactions and 0.50% cash back on all of your other transactions.