Pamana

WHY GO

With a stunning view of Taal Volcano, Pamana prides itself on its Filipino heritage, handing down family recipes for generations. It has much to be proud of with an excellent selection of Filipino favourites.

TATLER TIPS

• Start off your meal with the adobo calamares, composed of a generous portion of crispy, tasty, and juicy squid cooked in ink and adobo flavours that will delight and tickle your palate.

• Follow this up with an innovative entrée that features three kinds of adobo, crunchy and scrumptious adobo flakes, a subtle chicken adobongputi, and hearty adobo spare ribs. This is not to be missed.

• For kare-kare lovers, Pamana offers a rich, thick, peanutflavoured version that nicely contrasts the thick sauce with incredibly tender oxtail.

• These hearty Filipino classics go best with the restaurant’s garlic rice.

PHP 1,000 - 1,499 PER PERSON PRIVATE ROOMS

PHP 300 - 500 BREAKFAST 10:00 AM - 12:00 NN

LUNCH 11:00 AM - 3:00 PM

DINNER 5:00 PM - 10:00 PM 1315 Aguinaldo Highway, Crossing Silang East, Tagaytay City TEL: +6346 413 2461 www.happyconceptgroup.com

Kansi

Three way adobo

Seafood kare-kare

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