Paul Boulangerie

WHY GO

With more than 125 years of history, this global boulangerie stays true to its core wherever in the world it goes: love for bread, the French artdevivre , and the use of the best quality ingredients.

TATLER TIPS

• Start with the rich cheese fondue. Good to share with a friend or two, the rich, stringy emmental, orange and mild cheddar, and parmesan will definitely enliven your taste buds for a hearty feast ahead.

• The house speciality, beef bourguignon, is slow-cooked to perfection. This dish features tender chunks of meat braised in a special, well-seasoned red wine sauce.

• Healthier options are also available, like the al dente vegetable seafood pasta that is a symphony of sautéed salmon, mushroom, green and black olives, capers, and tons of garlic bits.

PHP 1,000 - 1,499 PER PERSON

PHP 800 BREAKFAST

7:00 AM - 9:00 AM LUNCH 10:00 AM - 2:00 PM TEA TIME 2:00 PM - 6:00 PM

DINNER 6:00 PM - 9:00 PM

G/F Bench Tower, 30th Street cor. Rizal Drive, Bonifacio Global City, Taguig City TEL: +632 8887 2057 www.facebook.com/paul1889.philippines

Beef bourguignon

tartlettes

Viennoiseries

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