Rambla

WHY GO

Rambla’s modern vibe and stylish crowd make it a favourite watering hole for those seeking quality cocktails and tapas. The menu playfully blends classics with the contemporary. The triumph of re- imagined Spanish cuisine is on full display here.

TATLER TIPS

• The spherical olives pack a surprise and showcase the kitchen’s playful side.

• The tartar de atun (signature tuna tones) and seared foie on toast are both must-try dishes.

• The paellade cochinillo is deliciously savoury, utterly gratifying, and highly recommended.

Spherical olives

grilled pulpo

tuna cones

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