The Tatler Dining Guide Philippines

Ruby Jack's Steakhouse & Bar

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WHY GO

There is more to this quiet spot in City of Dreams, Manila than your all-time favourite steaks. The impressive wine list includes some of the finest pours from around the world.

TATLER TIPS

• It’s absolutely a carnivore's haven! Go for the reasonably priced lunch sets like the chargrille­d USDA prime ribeye, which you can upgrade to premium cuts such as the premium A4 Saga tenderloin or the John Dee Super Gold 160 days grain-fed black Angus fillet.

• Pescataria­ns need not worry, as there is a slew of non-meat options. The teppan grilled Atlantic salmon is beautifull­y infused with hints of lemon and black sesame.

• Take pleasure in the rich and gooey lobster mac & cheese or the flavourful Wagyu enhanced steak rice, which has generous chunks of tender meat.

• If in the mood to splurge, share a bottle of Pétrus, Pomerol 2007 or Château Latour, Pauillac 2006 with family or friends.

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 ?? ?? John Dee Super Gold 160 days grain- fed black Angus dry-aged prime rib
John Dee Super Gold 160 days grain- fed black Angus dry-aged prime rib
 ?? ?? Caesar salad
Caesar salad
 ?? ?? Valrhona chocolate
Valrhona chocolate
 ?? ?? Earn 5% cash back on dining transactio­ns and 0.50% cash back on all of your other transactio­ns.
Earn 5% cash back on dining transactio­ns and 0.50% cash back on all of your other transactio­ns.

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