The Tatler Dining Guide Philippines
Sala Bistro
WHY GO
A longtime favourite for its consistently great- tasting European cuisine by chef Colin Mackay in a luxuriously modern yet relaxed setting, with friendly service that is always attentive but never intrusive.
TATLER TIPS
• Some of the delectable starters include the garlicky portabella mushrooms and goat cheese on toast and the grilled squid, chorizo, roast tomato, and white bean salad.
• The perfectly grilled steaks are always a treat for the main event but the fillet of today's fish cooked in paper is a lighter but tasty option, redolent with lemon and herbs.
• Don’t think of skipping dessert because they are too good to miss; it's a toss-up between the indulgent sticky toffee pudding with butterscotch sauce and vanilla seed ice cream and the maple and mascarpone cheesecake.