Savage

WhY GO

A casual and hip place for groups in the metro, chef Josh Boutwood's restaurant ensures that his signature taste bud-tantalising flavours are prominent in each dish.

TATleR TipS

• Most dishes are big enough for sharing. The devilled eggs and fresh burrata are a must to start with.

• The chicken flavoured with radish and holy basil is juicy and delectable—a sure crowd pleaser.

• Make sure to order the Savage rice as a siding—it is the restaurant's namesake for a reason. The grilled corn with harissa and a garlic emulsion is a defining point in the meal. • Forget the calories! Order the sticky toffee pudding with vanilla ice cream and the kladdkaka, a luscious chocolate cake for a sure sweet ending!

Crispy pig ears

Duck, ginger ale, and blackberry

Beef short rib, kiwi, and kimchi

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