Sugi

WhY GO

Traditional Japanese dining perfected for over three decades, Sugi has a devoted following that keeps coming back for its quality dishes made with the freshest ingredients.

TATleR TipS

• Their grilled saba or grilled gindara are worth coming back for. Salt, pepper, and a dash of lime are all that’s needed to bring out the flavours of your fish of choice.

• The chirashi sushi is a feast for the eyes and tummy with its vibrant assortment of seafood, and garnished with local flowers.

• The beef teppanyaki tenderloin steak is so soft and juicy, you won’t want to share.

Sashimi moriawase

Mixed tempura

Gindara teriyaki

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