Waterside

WhY GO

Chef Hylton le Roux’s experience with the restaurants of Gordon Ramsay and Heston Blumenthal inform the high quality behind the Latin-inspired creations that are prepared with carefully selected and sourced ingredients from South America.

TATleR TipS

• Start with a light and bright ceviche in avocado leche de tigre, seafood croquettes with a citrus mayo and mango salsa, or the empanada with spicy Mexican chorizo and mojo verde.

• The grilled kingfish taco with chipotle crema or citrus chilli spiced beef barbacoa taco are both scrumptious, pressed and prepared only upon ordering.

• The callos has all the right layers of flavours with the added surprise of crispy pork.

• The succulent Peruvian chicken with yucca fries is also a must.

MORE THAN PHP 2,000 PER PERSON

PRIVATE ROOMS

PHP 3,000 LUNCH

SAT TO SUN

12:00 NN - 3:00 PM DINNER

6:00 PM - 11:00 PM

Kingfish tacos

Paella Valenciana

Escabeche de pescado

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