Wildflour restaurant

whY go

Creative menu options—mostly crafted in-house and from scratch, can be expected from this homey yet vibrant restaurant with several branches around the metro.

tatler tipS

• If you’re up early and want to start with something flavourful, go for the chorizo fundido, a tempting dish of Mexican chorizo, fried egg, arugula, and gooey cheddar and mozzarella .

• Have the delicious squid ink mafaldine any time of the day. This pasta dish is hard to find in Manila, and at Wildflour, it is done beautifully.

• The kimchi fried rice and steak gives diners a generous serving of succulent 200g Bolzico beef tenderloin steak and fried egg atop a steaming bowl of spicy kimchi rice—a dish you would want to pair with a pour of cabernet sauvignon.

• Go for the mouth-watering pecan pie or the salted chocolate cake. Both are salty-sweet; both divine!

LESS THAN PHP 1,000 PER PERSON

PRIVATE ROOMS

PHP 700/BOTTLE (WINE) PHP 500 (CAKE) BREAKFAST

6:00 AM - 11:00 AM LUNCH 11:00 AM - 5:00 PM DINNER 5:00 PM - 12:00 MN

Bacon gruyère tarte flambée

Young coconut pie

roast organic chicken

Earn 5% cash back on dining transactions and 0.50% cash back on all of your other transactions.