The Tatler Dining Guide Philippines

XiU Fine cantonese dining

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whY go

They say that a Chinese restaurant filled with Chinese customers must be serving good, authentic cuisine. XIU fits the bill but takes the cuisine to a higher level with creative dishes.

tatler tipS

If you are in a hurry, this is not the place to dine at. Service may take long, for one. But more importantl­y, you will need and want all the time to savour the explosion of the extraordin­ary blending of flavours.

• The tenderness of the soy sauce HK chicken in clay pot rivals its delicious salty and sweet combinatio­n—your palate will never know what hit it.

• Try the Singaporea­n prawns with fried/steamed buns. The prawns swimming in a tangy, bright orange sauce is beautifull­y balanced by the warm, comfort of the buns, whether steamed or fried.

MORE THAN PHP 2,000 PER PERSON

PRIVATE ROOMS

PHP 300 (WINE)

PHP 800 (HARD LIQUOR) LUNCH

11:30 AM - 2:30 PM DINNER 6:00 PM - 10:00 PM

 ?? ??
 ?? ?? Soy sauce hK chicken in clay pot
Soy sauce hK chicken in clay pot
 ?? ?? honey-glazed prime cut char siu
honey-glazed prime cut char siu
 ?? ?? Steamed crab with glutinous rice
Steamed crab with glutinous rice
 ?? ?? Earn 5% cash back on dining transactio­ns and 0.50% cash back on all of your other transactio­ns.
Earn 5% cash back on dining transactio­ns and 0.50% cash back on all of your other transactio­ns.

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