The Tatler Dining Guide Philippines
Yayoi
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Those craving for good Japanese food will certainly enjoy Yayoi’s teishoku -style servings and fresh ingredients.
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At Yayoi, you order through a digital menu (each table gets their own mini-screen). For those who prefer traditional service, don’t fret, a friendly waiter is only a button-call away.
• The agedashi tofu and tamago yaki are Japanese cuisine favourites and Yayoi offers a delicious take on these classics. • Fans of grilled eel will enjoy their una jyu and hitsumabushi— perfectly seasoned and well-cooked.
• Try out the oyako jyu for a good mix of chicken and egg over rice or the sukiyaki teishoku for those who can’t say no to a good hot pot!
PHP 1,000 - PHP 1,499 PER PERSON
PRIVATE ROOMS
PRICE UPON REQUEST LUNCH TO DINNER 10:00 AM - 10:00 PM