China Blue by Jereme leung

WHY GO

Celebrity chef Jereme Leung crafts a modern interpretation of Chinese cuisine with China Blue, which successfully honours the rich history and core elements of the cuisine, such as steaming, barbecuing, and braising. Modern cooking techniques, world flavours, and a passion for presentation adds theatre and drama to the dining experience.

TATLER TIPS

• Roasted duck handbag parcels, found on the dim sum menu, arrive as impeccably formed miniature handbags and delight the palate with a divine roast duck filling.

• The vast array of roasted meats on the menu features honey glazed pork neck served over a hibachi-style grill. The caramelised honey combines beautifully with the fatty pork.

• The salted duck egg pumpkin dish is packed with umami flavours and complemented by wasabi mayonnaise, cutting through the richness of the fried pumpkin.

deep-fried shrimp with fresh fruit salad in yuzu dressing

US duck with pancake wrapper

crispy pumpkin