METRONOME

Metronome’s perfectly calibrated experience is a lesson in French cuisine. Refined yet casual; light not heavy; finessed yet far from stiff or rehearsed. Chef de cuisine Miko Calo, restaurateur Elbert Cuenca, Alain Borgers ( formerly the GM of celebrated Shangri-La Paris as well as the Makati Shangri-La, Manila), and marketing man RJ Galang, have each contributed their skill set to give the city a concept it didn’t even know it wanted. From the handsome Noel Bernardo-designed dining room to the divine degustacion-oriented ‘small plates,’ expertly created by the Joël Robuchon- trained Calo to the fine selection of pours, Metronome is a dining gem that is here to stay. G/F The Grand Midori Makati, Bolanos Street, Legazpi Village, Makati city