Tatler Philippines

TOP 10 NEW ZEALAND WINES OF 2017

It was oceans of Sauvignon Blanc that first put New Zealand on the world wine map. But after tasting more than 500 wines on a weeklong trip to the island nation, James Suckling and his team found great depth across a wide range of styles, marking a signi

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1 TRINITY HILL SYRAH HAWKES BAY HOMAGE 2015

A superb wine. Possibly the greatest expression of syrah that New Zealand has produced. The level of complexity and concentrat­ion, the layering of flavours and textures, the length of tannins—there is so much to admire. Fruits are in the raspberry, red plum, and blackberry spectrum, doused in pepper and every imaginable woody spice. Hints of chocolate, too. A thrilling and vibrant syrah. 99 points

2 FELTON ROAD PINOT NOIR CENTRAL OTAGO BLOCK 5 2016

A powerhouse with grand cru-like poise, this edition has plenty of charm. Aromas of red cherry, nori, forest wood, and herbs as well as a stony edge. The palate has a smooth surface layer of fine, plush tannins across a deeper inner core, and a long serve of fresh, ripe red berry, and cherry fruit. A magnificen­t, long, and precise finish. A seamless wine. Drink now and for some years to come. Screw cap. 98 points

3 BELL HILL PINOT NOIR WAIKARI 2014

The sense of majesty is irresistib­le. A wealth of beautifull­y interwoven ripe red cherry, redcurrant, blueberry, and red plum is dressed in cooler herbal accents and framed in spicy, well-chosen oak. The palate has almost unending length delivered in an elegant, flawless run of fine tannins. The purity of fruit shines through. Brilliant wine. Drink now and for some years to come. Screw cap. 98 points 4 RIPPON PINOT NOIR CENTRAL OTAGO TINKER’S FIELD 2014 A spicier, more fragrant and more graphite-infused pinot noir that has impressive deep dark cherry and plum that sit in a very pure, fresh and powerful stance. The tannins are commanding—they clutch long and hold firm. The dark cherry and plum flavours are striking—so long, fresh, and pure. This is profound pinot noir. 98 points

5 ATA RANGI PINOT NOIR MARTINBORO­UGH 2016

This has all the cherry, spice, and perfume that defines this consistent­ly stunning pinot noir, as well as a sense of immense freshness. The palate has deceptive lightness and tannins that are supple and caressing and that kick fresh and expansive out through the finish. Succulent and elegant. A great vintage for this wine. Drink now. Screw cap. 98 points

6 FROMM WINERY PINOT NOIR MARLBOROUG­H CLAYVIN VINEYARD 2015

The darker hue heralds pristine ripe purple cherry, raspberry, and mulberry sitting in an attractive pose with gentle oak spices. The palate has superb depth and detail. A super wine that marries power with elegance. A lowpH vintage. This is a New Zealand benchmark. Drink from 2020 to 2030. 97 points

7 BILANCIA SYRAH HAWKES BAY LA COLLINA 2015

Slick and polished with superb fresh fruit in the blackberry and red plum spectrum dusted with peppery aromas and a spicy mocha-scented oak. Hints of graphite-like dark stone. The palate runs a deep line of flavours, and tannins draw long with a sense of purpose and depth. Succulent, lithe, and juicy finish. Best from 2021 and for years after that. Screw cap. 97 points

8 BELL HILL CHARDONNAY CANTERBURY BELL HILL 2014

This has cleverly played winemaking influence and oak cask against concentrat­ed lemongrape­fruit citrus as well as yellow nectarine and flinty, stony notes. The palate has plenty of power and depth, with intense pithy citrus fruit, lemon curd flavours, and some warmer toasty oak built into the long finish. Drink now. Screw cap. 97 points

9 ESCARPMENT PINOT NOIR MARTINBORO­UGH TE REHUA 2015

A dark and brooding pinot noir with big, swarthy tannins. Dark cherry and dark violet-like florals, toasted spices, and dark herbal notes, too. The palate has a smooth shell-like outer, opening to powerful, succulent tannins that really command. A concentrat­ed Te Rehua, this is one of the best to date. Drink from 2020. Screw cap. 97 points

10 PYRAMID VALLEY PINOT NOIR CANTERBURY ANGEL FLOWER 2015

Spectacula­r. Entrancing fragrance and weightless­ness but it delivers purpose and power. With vibrant red cherry, it smells fresh and mouthwater­ing, with hints of rosehip and pomegranat­e, underlying spices and background foresty notes of wood and earth. It delivers a smooth-wrapped ball of red cherry flavour into the middle of the palate and unfolds in all directions. Expansive, velvety, and supple, it opens like a flower. Drink now. 97 points

To see more of the top 2017 wines from New Zealand, visit jamessuckl­ing.com

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