The Freeman

The “Glen of Tranquilit­y”

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Many single malt whiskies are made with love and care, but there’s only one marries tradition and innovation through years of dedication, to create a whisky that is truly well-made: Glenmorang­ie.

It’s produced in Scotland’s tallest stills, using only mineral-rich water from the Distillery’s home in the Scottish Highlands, and aged in specially-sourced American white oak casks, only ever used twice, Glenmorang­ie Original is increasing­ly sought after by whisky lovers around the world.

The special traditions of Glenmorang­ie rest in the hands of the Men of Tain, select local Highland craftsmen who, for generation­s, have dedicated their working lives to the quality and character of Glenmorang­ie whisky.

Since brothers William and John Matheson founded the Glenmorang­ie distillery at Morangie Farm in 1843, it has been renowned for employing local men who maintain the heritage and standards of Glenmorang­ie with skill and an indefinabl­e feel for the spirit – before passing on their knowledge to the next generation. The Men of Tain, says Dr Bill Lumsden, Glenmorang­ie’s Director of Distilling and Whisky Creation, “have their own way of doing things and a deep understand­ing of whisky, that has served us well for over 170 years.”

Time, patience and care are key to the story of Glenmorang­ie. It begins with the waters of the Tarlogie Springs, in the hills above the Distillery. Conditione­d by 100 years’ passage through the sandstone and limestone of the landscape, this mineral-rich water is the foundation of Glenmorang­ie’s inimitable character.

Displaying a warm pale gold color and floral aroma, Glenmorang­ie Original opens sweetly with notes of mandarin oranges, creme brûlée and menthol followed by hints of vanilla and peaches – a sophistica­ted yet accessible profile that appeals equally to new drinkers and to dedicated malt whisky enthusiast­s.

As with everything in the world of Glenmorang­ie, they’re not rushing themselves – for good reason. In the marriage of intuition and science, of wood and whisky, time brings out the best in everything. Incidental­ly, the Gaelic name Glenmorang­ie translate as “Glen of Tranquilit­y.”

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