House of Lechon opens takeout counter

The famous Carcar lechon is now closer to home than ever. This as House of Lechon, Cebu’s top lechon maker, has opened its first takeout counter at Kasambagan.

With the area strategically located close to the residential area of Cebu, every craving is definitely satisfied.

Freshly-roasted pig is delivered regularly to make sure that customers get the crispiest lechon for the whole family to enjoy. They have Carcar’s original lechon and the spicy lechon available to satiate hunger. Cebu’s favorite lechon manok is also served fresh.

Designed to look like a takeout box, the House of Lechon takeout counter stays true to the restaurant’s cool vibe and design.

According to the general manager, Cheryl Pages-Alba, they will be opening more stalls around the metro. The second takeout counter will open along H. Cortes in Mandaue City soon.

No matter what the occasion is, there is always a reason to grab a box or two of lechon. Whether you are heading out for a weekend by the beach or going home to your family, the House of Lechon takeout counter is the best spot to drop by.

The takeout counter is located in front of Doña Carmen Bldg., Gov. M. Cuenco Avenue, Banilad, Cebu City. It is open from 7a.m. to 7 p.m. daily. Meanwhile, the House of Lechon restaurant is located along corner Acacia and Tojong Streets, Cebu City and is open from 10 a.m. to 10 p.m. daily.