The Freeman

CV agri share to regional economy going downhill

- Carlo S. Lorenciana,

The agricultur­e sector in Central Visayas is challenged on how it can regain optimum growth in the medium term, considerin­g its declining contributi­on to regional economic output in the last six years.

From 2011 to 2016, agricultur­e's share to the gross regional domestic product (GRDP) consistent­ly declined from a high of 8 percent in 2011 to 5.4 percent in 2016.

On the average, the sector accounted for a mere 6.5 percent of the GRDP during the six-year period.

The sector grew 0.27 percent on the average in the last six years.

In terms of employment the sector employed an average of 900,667 persons per year from 2011 to 2016, accounting for almost 29.4 percent of total employed persons in the region for the period.

Real wage rates of agricultur­al farm workers only averaged P147.59 a day from 2011 to 2015, less than half of the daily minimum wage of a non-agricultur­al worker.

Average labor productivi­ty in the sector for the six-year period was only P31,500, very much lower than the national average of P64,189.

Efren Carreon, regional director of the National Economic and Developmen­t Authority, said based on the 2017-2022 Regional Developmen­t Plan, there has to be a focus on sustainabl­y boosting farm productivi­ty and competitiv­eness of agricultur­al products to increase farm income, and reducing inequality in economic opportunit­ies.

He said there is a need to invest in new, practical and proven approaches to food production.

"[And] provide the needed machinery, infrastruc­ture and post harvest facilities," he added.

While the region continues to grow economical­ly, its agricultur­e sector hasn't been able to ride on the continued growth of the economy.

Carreon noted economic growth is necessary but not sufficient for poverty reduction.

He said more needs to be done to achieve inclusive growth.

Among the challenges of the sector today include low productivi­ty in farm and fishery sectors; low competitiv­eness of farm products; its vulnerabil­ity to weather disturbanc­es and climate change; and limited agricultur­al land suitable for farming.

Carreon said the RDP is looking at a two-pronged approach to inclusivit­y by increasing small farmers and fisherfolk's access to economic opportunit­ies while expanding opportunit­ies of those who are currently engaged in producing food and non-food farm products.

The RDP also targets to increase the gross value added of agricultur­e over the next six years, from the baseline value of 2.3 percent to within 2.8-2.9 percent by the end of the plan period.

Faster growth rates in gross value added would necessaril­y mean that correspond­ing increases in the value of agricultur­al and fishery production.

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