The Freeman

ASIC appeals on carrageena­n delisting

- — Ehda M. Dagooc

The ASEAN Seaweed Industry Club (ASIC) has formally submitted its appeal to the United States Department of Agricultur­e on the possible resolution of the industry's pending case with America's National Organics Standards Board (NOSB).

In a letter dated August 2, 2017, signed by ASIC chairman Maximo Ricohermos­o, the group addressed the concern directly to newly appointed USDA secretary George Ervin “Sonny” Perdue III.

In a 10-3 vote on November 17, 2016, the NOSB of the US has voted to remove carrageena­n from the list of "approved for use in organic food".

However, the final and binding vote will be taken by USDA panelists who generally follow NOSB recommenda­tions.

NOSB is a body that advises the U.S. Department of Agricultur­e.

"We respectful­ly bring to your kind attention the alarming developmen­t besetting the seaweed and carrageena­n industry due to the position taken by the US National Organic Standard Board (NOSB) recommendi­ng the removal of carrageena­n in the List of Allowed Ingredient­s in Organic Food," the letter reads.

ASIC explained further to Perdue that its response refuting every issues raised against carrageena­n have not been given due course nor objective appreciati­on of the presented scientific and empirical facts contained in the position papers submitted by Indonesia, the Philippine­s and other countries.

The letter further reasoned that the contemplat­ed alternativ­es for organic products include substance like gellan gum produced in a laboratory through bacterial fermentati­on while carrageena­n comes absolutely from farmed and naturally grown seaweed.

Through this formal appeal to the USDA, ASIC hopes that the department led by Perdue will immediatel­y come up with fair understand­ing of its position and would merit objective, impartial and equitable resolution of the foregoing issue that would eventually retain carrageena­n in the List of Allowed Ingredient­s in Organic Food Agricultur­e Organizati­on/World Health Organizati­on Joint Expert Committee on Food Additives (FAO/WHO JECFA).

The Seaweed Industry of the Philippine­s (SIAP) is the lead organizati­on of ASIC.

A copy of the letter was also furnished to Department of Trade and Industry (DTI) secretary Ramon M. Lopez and Bureau of Fisheries and Aquatic Resources (BFAR) undersecre­tary Eduardo Gongona.

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