Epicurean Banquet at the Christmas Ball

Members and friends of the Chaine Des Rotisseurs were hosted an epicurean banquet by Radisson Blu Cebu, in celebration of the gastronomic society’s Christmas Ball on Friday, December 8.

Aptly entitled “A Starry Evening at the BLU,” the annual gala presented a celestially inspired seven-course meal for the 120 guests. The dinner was exquisitely prepared by Executive Chef Roberto Kunitz and his team of 40 culinary experts.

Handsomely complemented by a collection of fine wines, all personally selected by general manager Laurent Boisdron, the ambrosial feast was skilfully served by a parade of 118 waiters under the seasoned guidance of director of food and beverage Ramon Makilan.

The gourmet evening further impressed the guests with an elegant program directed by SM Hotels brand ambassador Nestor Jardin, and smoothly orchestrated by Radisson Blu Cebu’s director of events Ruby Nepomuceno.

Attended by members of Cebu’s business and social elite, the Chaine Des Rotisseurs Christmas Ball treated guests to performances by violinist Jobry Cimafranca, singer-songwriter Lara Maigue, pianist Jesper Mercado, and premier dance company Ballet Philippines, all to great delight of the diners.

The world’s oldest international gastronomic society, the Chaine Des Rotisseurs is dedicated to fine cuisine and the promotion of gastronomic values through table art and excellence in hospitality.

For more information about Radisson Blu Cebu, one may call (63 32) 402 9900 or email reservations.cebu@radisson.com.