The Freeman

Breastfeed­ing for 6 months cuts risk of diabetes in half

MIAMI — Women who breastfeed their babies for six months or more may be able to cut their risk of developing diabetes in the future by nearly half, according to a study Tuesday.

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The findings from a three-decade US study of more than 1,200 white and African-American women were published in the Journal of the American Medical Associatio­n (JAMA) Internal Medicine.

"We found a very strong associatio­n between breastfeed­ing duration and lower risk of developing diabetes, even after accounting for all possible confoundin­g risk factors," said lead author Erica Gunderson, senior research scientist with Kaiser Permanente.

The study showed that women who breastfed for six months or more across had a 47 percent reduction in their risk of developing Type 2 diabetes, when compared to those who did not breastfeed at all.

For women who breastfed for six months or less, there was a 25 percent reduction in diabetes risk.

Researcher­s suggested that breastfeed­ing may unleash protective effects via hormones that act in the pancreas, controllin­g blood insulin levels and blood sugar.

"The incidence of diabetes decreased in a graded manner as breastfeed­ing duration increased, regardless of race, gestationa­l diabetes, lifestyle behaviors, body size, and other metabolic risk factors measured before pregnancy, implying the possibilit­y that the underlying mechanism may be biological," Gunderson said.

Previous research has shown that breastfeed­ing has other long-term benefits for mothers, including a lower risk of breast and ovarian cancer.

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