A Gastronomic Love Affair

What makes for a Michelin-level dining experience? For Michelin-starred Chef Jason Atherton, it is benchmarked by three standards: great food, quality ingredients, and a passionate chef. His culinary gem in Cebu, upholds these three pillars for a gastronomic love affair at one of the Top 20 restaurants in the country.

For Valentine’s Day, this modern European tapas-style restaurant The Pig & Palm whips up two delectable fivecourse menus for lovers. For starters, their palates will be teased by a Foie Gras Parfait with apple and French toast. Next, they’ll savor a Beetroot and Goat’s Cheese Risotto. For the main course, they’ll indulge in a serving of Beef Short Rib with fondant potato and braised king oyster.

Head Chef Karl Emsen has also concocted a non-meat option with Tuna Tataki with cucumber, radish and ponzu for starters and Roasted Salmon with peas, ham and lobster bisque for the main dish.

Both menus finish with a decadent Strawberry, Rose, and White Chocolate Lollipop, and Blackberry Eton Mess. These Valentine’s set menus are available for dinner on February 14 and served with a round of Cava, and priced per person.

The Pig & Palm, is cited by T. Dining’s Best Restaurants Guide for 2018 as one of the Top 20 Restaurants in the Philippines. It is open Tuesdays to Sundays from 11 a.m. onwards, and located at the MSY Tower, Pescadores Road, Cebu Business Park, Cebu City. The phone numbers are +63 917 657 6866 and (032) 255 8249.