CHAMBER BEAT

The Cebu Chamber of Commerce and Industry (CCCI) continuously conducts business development trainings and seminars to improve the competiveness of its member companies as well as businesses located in Cebu.

CCCI SKEDS TWO-DAY

HACCP TRAINING

CCCI is set to conduct a two-day Hazard Analysis and Critical Control Point (HACCP) Training on March 14-15 at the Department

of Science and Technology (DOST) Regional Office 7, Sudlon, Lahug, Cebu City.

This training is aimed at enhancing the knowledge and skills of businesses, especially in the food industry, on the fundamentals of HACCP.

HACCP is a systematic preventive approach to food and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than for finished product inspection.

HACCP is also used in the food industry to identify potential food safety hazards, so the key actions, known as Critical Control Points (CCPs) can be taken to reduce or eliminate the potential risks of the identified hazards.

Moreover, the system is used at all stages of food production and handling processes including packaging, distribution, among others.

Registration fee costs Php 5,000 for CCCI Members and Php 6,000 for Non-CCCI Members. The fees cover provision of training kits, Certificate of Attendance and meals for the participants.

To register, please contact Jessa Mae L. Abapo. You can send email to cebuchamber@jessamae@gmail.com or call (032) 232-1421 to 24 local no. 109 and 0932 304 5336.