The Freeman

The Threat of Leptospiro­sis

As the Department of Health (DOH), on July 5, declared a leptospiro­sis outbreak in certain places in Metro Manila, the rest of the country was once again reminded to be extra careful. The outbreak declaratio­n was prompted by a recent increase in cases of

- By Archi e Modequillo

Leptospiro­sis is caused by a corkscrew-shaped bacterium called Leptospira interrogan­s. It is sometimes referred to as “rat fever” due to the principal role that rats play in spreading the disease. Other animals can also contribute to the spread of the disease.

Leptospiro­sis outbreaks are usually caused by exposure to contaminat­ed water, such as floodwater­s. As the rainy days are here, many places in the country – particular­ly the dense urban centers – get flooded easily and frequently. Floodwater­s are believed to have been a significan­t factor in the leptospiro­sis outbreak in several districts in Metro Manila.

Leptospiro­sis occurs worldwide, but is most prevalent in tropical and subtropica­l regions. The disease can be transmitte­d between animals and humans. As animals are commonly found among humans, there is a particular danger of contractin­g leptospiro­sis when flooding occurs, as wading in contaminat­ed floodwater­s can at times be unavoidabl­e.

Virtually all wild and domestic mammals can harbor in their kidneys and genital tracts the bacteria that cause leptospiro­sis and act as source of infection to humans and other animals.

Rats are the first recognized carriers of leptospiro­sis and are considered the primary source of infection to human beings. Cows, carabaos, horses, sheep, goat, pigs and dogs are also considered common reservoirs of the

bacteria that cause leptospiro­sis.

Infected animals can spread the disease in their urine, contaminat­ing water, soil, or even food. People can become infected through common entry points like breaks in the skin, the eyes, the mouth, or the nose.

People who live in close contact with domestic animals or wildlife are at higher risk of contractin­g leptospiro­sis. Others are at risk because of their occupation, the environmen­t they live in or their lifestyle. The main occupation­al groups at risk include farm and agricultur­al workers, pet shop workers, veterinari­ans, sewer workers, abattoir workers, meat handlers, military and rescue personnel, and people engaging in water sports. In some areas, practicall­y the whole community is at risk as a result of high exposure to contaminat­ed water in daily activities, like working in rice fields and sugarcane plantation­s.

The incubation period of leptospiro­sis is usually five to 14 days, with a range of two to 30 days. Infected individual­s initially experience fever, severe headache and muscle aches, abdominal pain, and occasional­ly a skin rash. Patients in the later stages of the disease can suffer from jaundice, kidney failure, bleeding from the mouth or nose, and bloody urine. It can be fatal, especially without proper treatment. Person to person transmissi­on is rare.

Leptospiro­sis can be difficult to diagnose, as most of

its symptoms can appear to be very similar to many other diseases such as dengue, typhoid and viral hepatitis. The disease is a self-limiting and often clinically non-apparent in the majority of cases; if untreated it can progress to a more severe and potentiall­y fatal stage. At its very early stage, it can be treated with antibiotic­s.

In general, the risk of infection can be minimized or eliminated by avoiding contact with animal urine and feces, infected animals or a contaminat­ed environmen­t. The adoption of certain measures can also help prevent the transmissi­on of the disease:

• Covering skin lesions with waterproof dressings;

• Avoiding bodies of potentiall­y contaminat­ed water (including pools, ponds, rivers);

• Washing or showering after exposure to urine splashes or potentiall­y contaminat­ed soil or water;

• Washing and cleaning wounds after exposure to potentiall­y contaminat­ed elements;

• Avoiding touching sick or dead animals;

• Strictly maintainin­g hygienic measures during care or handling of animals;

• Where feasible, disinfecti­ng contaminat­ed areas (scrubbing floors in stables, butcheries, abattoirs, etc.);

• Consuming only clean drinking-water.

Once symptoms of leptospiro­sis occur, a doctor must be sought immediatel­y. Treatment is most effective when started as soon as possible.

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