The Menu Just Got Bigger!

When it comes to food, bigger is usually better, and at Golden Prince Hotel’s Lanai Restobar and Lounge, it’s “go big or go home.” With heftier servings of fantastic fare, all items are now good for the whole gang, like the Prince Tower Wagyu Burger boasting a thick quarter-pound wagyu beef patty, good for two to three persons, and served with heaping potato wedges.

The generous King Sub foot-long in a bun is also good to try. There’s also a big pile of thickly-sliced, breaded squid rings, a fully-stuffed club-house sandwich with everyone’s favorite ingredients, and even danggitaglio olio pasta and pritchon for a local flair, among many other new items to be enjoyed and shared.

Weekly live acoustic entertainment keeps the mood enjoyable and festive with acts like Jude Efraim, Stagefire and Syncrofire Acoustic that headline from Wednesdays to Saturdays.

A good number of new cocktails also help lift the patrons’ spirits (pun intended). From the bestselling iceblended Magellan’s Margarita, to the Golden Gimlet made with calamansi instead of lemon, honey and basil on gin, or the Inday-Colada with coconut milk and pineapple juice blended with rum, Lanai’s cocktails try to balance beloved international bar staples with local charm. Lanai’s specialty mocktails like the Prince of Cebu or the Golden Fizz may just be variations of juices and soda water but they can also be enjoyed in the bar or in one’s room with one’s favorite fare. Beers, juices, wines and other liquor are also available for an enjoyable night out, or night in, or paired with the group’s favorite new Lanai food items.

For reservations and other inquiries, the number to call 230 1500 or 230 1588.