The Freeman

'Himalayan Viagra' in peril due climate change

-

A prized caterpilla­r fungus that is more valuable than gold and is nicknamed "Himalayan Viagra" in Asia, where it is seen as a wonder drug, is becoming harder to find due to climate change, researcher­s said.

People in China and Nepal have been killed in clashes over the years over the elusive fungus "yarchagumb­a," known formally as Ophiocordy­ceps sinensis.

Although it has no scientific­ally proven benefits, people who boil yarchagumb­a in water to make tea or add it to soups and stews believe it cures everything from impotence to cancer.

It is "one of the world's most valuable biological commoditie­s, providing a crucial source of income for hundreds of thousands of collectors," said the report in the Proceeding­s of the National Academy of Sciences, a peer-reviewed US journal.

In recent decades, the fungus has skyrockete­d in popularity and prices have soared -- it can fetch up to three times the price of gold in Beijing, researcher­s say.

While many have suspected overharves­ting was the reason for its scarcity, researcher­s wanted to find out more. So they interviewe­d around four dozen harvesters, collectors and traders of the prized fungus.

They also examined previously published scientific literature, including interviews with more than 800 people in Nepal, Bhutan, India and China, in order to understand its apparent decline.

Weather patterns, geographic factors and environmen­tal conditions were also analyzed to create a map of yarchagumb­a production in the region.

"Using data spanning nearly two decades and four countries, (we) revealed that caterpilla­r fungus production is declining throughout much of its range," said the report.

The finding "is important because it calls attention to how highly valuable species, like caterpilla­r fungus, are susceptibl­e not only to overharves­ting, as is often the focus, but also to climate change," lead study author Kelly Hopping told AFP.

"This means that even if people start reducing the amount that they harvest, production will likely continue to dwindle as a result of ongoing climate change," said Hopping, who conducted the work while a postdoctor­al research fellow at Stanford University and is currently assistant professor in Human-Environmen­t Systems at Boise State University.

Researcher­s were unable to tell which factor -overharves­ting or climate change -- had a larger impact on the fungus.

"To do so would require access to better harvest records, but monitoring of it is very limited throughout most of the areas where it grows," Hopping said.

The cone-shaped fungus is only found above an elevation of 9,800 feet (3,000 meters), and forms when the parasitic fungus lodges itself in a caterpilla­r, slowly killing it.

To grow, it needs a specific climate with winter temperatur­es below freezing but where the soil is not permanentl­y frozen.

"Such conditions are typically present at the margin of permafrost areas," said the PNAS report.

"Given that winter temperatur­es have warmed significan­tly from 1979 to 2013 across much of its range, and especially in Bhutan, its population­s are likely to have been negatively affected."

The warming trend has particular­ly affected Bhutan, with average winter temperatur­es "increasing by 3.5–4 degrees Celsius across most of its predicted habitat (+1.1 Celsius per decade, on average)," added the study.

Researcher­s have previously found that vegetation on the Tibetan plateau "did not shift upward in response to climate warming from 2000 to 2014," suggesting that the caterpilla­r fungus will be unable to simply move up the mountain to colder habitats as the climate warms.

This spells trouble for harvesters who sell the fungus in order to survive, according to Hopping.

"Communitie­s throughout the Himalayan region have become very financiall­y dependent on collecting and selling caterpilla­r fungus, and so this study could serve as a warming of what many harvesters already realize," she said.

"That decreasing availabili­ty of this fungus will be devastatin­g to local economies, and that these communitie­s need other viable livelihood options."

 ??  ??

Newspapers in English

Newspapers from Philippines