The Freeman

February 15, 2019

- WELCOMING A FORTUITOUS YEAR RIFE WITH POSSIBILIT­IES INTENT ON PERFECTING, NOT TO NEEDLESSLY REDEFINE

Hosting traditiona­l Chinese Lion and Dragon Dances at the hotel’s main entrance and lobby on this year’s Chinese New Year’s day on February 5, the occasion doubled as the formal introducti­on of the hotel’s new team members to VIP guests and members of the media – all-in-all prefigurin­g the many highs that’re to be expected to be paved by the hotel in 2019.

Leading the hotel’s Chinese New Year celebratio­n this year was hotel manager Rex Benhur Caballes, who was all smiles as members of the Cebu Wushu Traditiona­l Lion and Dragon Dance troupe performed traditiona­l dance routines.

Like previous Chinese New Year celebratio­ns at the hotel, this year’s was mainlined by the “cai qing” ceremony – a traditiona­l Lion Dance component that entails having a Lion pluck “greens” that’re attached on the entrance of an establishm­ent.

The “plucking of the greens” is widely considered to be an integral part of Lion Dance traditions, symbolic of welcoming the coming of good luck and fortune. This year’s Lion Dance at the hotel ended with the traditiona­l offering of auspicious fruits with Caballes taking lead.

The celebratio­n was then capped by a traditiona­l Dragon Dance performed by the members of the Cebu Wushu Traditiona­l Lion and Dragon Dance troupe.

Following the Lion and Dragon Dances, Caballes invited guests and members of the media to the hotel’s signature restaurant ‘Uno’ to introduce three new members of the hotel team – Executive Chef Tristan Encarnacio­n, Food and Beverage Manager April Lyn Pinay and Safety and Security Manager Pancho Ramirez Jr.

All trained and experience­d in the rudimentar­y details of their positions, the new team members are set on perfecting the finer points of their duties and responsibi­lities – guided by the wisdom in the saying “not much can be gained from needlessly reinventin­g the wheel, as opposed to the gains that can be had in perfecting it”.

In setting this view towards their respective fields, the hotel’s new team members stand by Waterfront Airport Hotel & Casinos commitment to highlighti­ng the best from Cebu, in more ways than one.

The hotel’s new Safety and Security Manager Pancho Ramirez Jr. CSP (leftmost, standing), Executive Chef Tristan Encarnacio­n (rightmost, standing) and F&B Manager April Pinay (rightmost, seated) pose for a photo with Marketing Communicat­ions Officer Shanelle Cariño (center, standing), Sales & Marketing Manager Mychylle Teo CHSP (leftmost, seated) and hotel manager Rex Benhur Caballes (center, seated)

 ??  ?? The hotel’s culinary team served a scrumptiou­s array of East meets West-themed specials, ranging from Chinese Style Paella, a Chicken w/ Cashew dish, Sisig Briskets and more
The hotel’s culinary team served a scrumptiou­s array of East meets West-themed specials, ranging from Chinese Style Paella, a Chicken w/ Cashew dish, Sisig Briskets and more
 ??  ?? Executive Chef Tristan Encarnacio­n (in black), with the hotel’s culinary team
Executive Chef Tristan Encarnacio­n (in black), with the hotel’s culinary team
 ??  ?? The Waterfront Airport Hotel & Casino team
The Waterfront Airport Hotel & Casino team
 ??  ?? Hotel manager Rex Benhur Caballes offers auspicious fruits, completing the traditiona­l Chinese Lion Dance ceremony of the hotel
Hotel manager Rex Benhur Caballes offers auspicious fruits, completing the traditiona­l Chinese Lion Dance ceremony of the hotel
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 ??  ?? The hotel’s new Safety and Security Manager Pancho Ramirez Jr.
The hotel’s new Safety and Security Manager Pancho Ramirez Jr.
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