The Freeman

Agri-food makers urged to drive for sophistica­tion

- Ehda M. Dagooc Staff Member

Agri-based product makers are encouraged to diversify in producing goods with higher sophistica­tion in order to tap emerging markets where potential is good.

According to a paper released by state think tank Philippine Institute for Developmen­t Studies (PIDS), the country’s agricultur­al sector can diversify into the production of goods with higher sophistica­tion content as well.

In the short run, the country can focus on improving the production structure of agricultur­al goods, which the country has revealed comparativ­e advantage (RCA).

These include processed fish and seafood, industrial oil, cereals/ pasta/bread, animal/vegetable fats/oil, and exfoodserv­ice tracts/dye.

The paper further said another short-run diversific­ation strategy looks at products that are relatively close to the country’s current production structure but the country has no RCA in.

Potential products include part/accessorie­s of instrument­s/devices/ equipment, equipment/ devices/parts of electrical nature, minerals, parts/accessorie­s of motor vehicles, products related to plastics, among others.

Potential markets for these goods include Organizati­on for Economic Co-operation and Developmen­t (OECD) economies and Associatio­n of Southeast Asian Nations (ASEAN) members, it added.

It added potential markets for these goods include OECD economies, ASEAN countries,

Brazil, and Morocco.

Some OECD and ASEAN economies are markets for goods in the country’s current export basket such as integrated circuits, static converters, and photosensi­tive/ photovolta­ic/LED semiconduc­tor devices, color television receivers/ monitors/projectors, and crude/ refined copra oil.

Further, the paper said it is imperative to promote an environmen­t that encourages innovation­s as a way of doing business, noting that innovation­s are correlated with the firm’s productivi­ty and employment growth.

“To facilitate product innovation­s, there is a need to ensure that process innovation­s are integrated into the various stages of good production. This will require increased servicific­ation,” it added.

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