The country’s favorite Sarap to the Bones Fried Chicken has just turned up the heat

For over 70 years, Max’s Restaurant has been serving the best fried chicken, delighting every Filipino with deliciousness. Max’s Restaurant has become a part of Filipino culture and our collective culinary history. Any local diner has a Max’s Restaurant s

AT THE FOREFRONT OF THE CULINARY SCENE

While fried chicken is the heart of Max’s Restaurant, understanding the Filipino palate has kept this iconic dining destination a favorite through the decades. Staying true to its roots of serving high quality, delicious meals, Max’s Restaurant has kept a range of all-time favorites that are the epitome of Filipino cuisine, but at the same time, made sure it offers fresh and exciting options. This delicate balance of timelessness and innovation has kept Max’s Restaurant at the forefront of local dining.

Today, the Philippine gastronomic scene is more vibrant than ever. Easy travel has given Filipinos a taste of global cuisine, expanding the eating repertoire. People are now more aware of culinary innovations and are more willing to try dishes that are new and will provide an elevated dining experience.

Because of this understanding of contemporary dining, Max’s Restaurant has again spread its wings and is reaching a new generation of young foodies with adventurous palates.

THE HOTTEST CHICKEN DISH IN THE PHILIPPINES

Introducing the new Sizzling Spicy Fried Chicken. The trademark mouth-watering sarap to the bones fried chicken glazed with a distinct smoky and spicy aroma sauce. This is Max’s Restaurant’s fried chicken like it’s never been before, yet staying true to its uncompromising taste. Served hot on a sizzling plate, this dish is guaranteed to make any chicken lover’s meal an absolute delight. The moment the dish leaves the kitchen, its tantalizing smell is enough to capture any food lover’s attention. If it is true that one eats with their eyes first, then the Sizzling Spicy Fried Chicken is already a feast with its delectable hot glaze.

The taste fulfills all anticipation: perfectly cooked, flavorful, moist chicken meat. With the Sizzling Spicy Fried Chicken, Max’s Restaurant dining has just become much more exciting.

Don’t think you’re willing to let go of Max’s Restaurant’s Original Fried Chicken? You don’t have to. While the original

sarap to the bones fried chicken will always be available, Max’s Restaurant has made sure that every diner has the chance to have not just one, but two exceptional chicken experiences at the same time. Max’s Fried Chicken Duo lets you have it both ways. When you order one whole original chicken, you can ask the kitchen to get half of it to sizzle. Half Classic and half Sizzling Spicy Fried Chicken. Both delicious, both only from Max’s Restaurant.

So if you’re looking for the hottest new chicken dish of the year, then look no further than “The house that fried chicken

built.” Max’s Restaurant, the Philippines’ iconic dining destination, has developed a taste for giving the Filipino diner the most satisfying food experiences, and the Sizzling Spicy Fried Chicken is certainly that.

Available in all Max’s Restaurant nationwide, the new Sizzling Spicy Fried Chicken is guaranteed to make every food lover’s dining experience so much hotter.

About Max’s Restaurant

Max’s, the country’s leading casual dining restaurant, traces its roots to a family’s generosity and passion for good food. Max’s, “The house that fried chicken built,” continues to innovate and expand worldwide with plans to open branches outside the United States. Today, Max’s Restaurant has established itself as a household name, an institution, and a proud Filipino tradition, zealously upholding the values passed on from its early beginnings in 1945 to the present generation of food aficionados.

For the most exciting updates about Max’s Restaurant, log on to www.maxschicken.com or visit www.facebook.com/ maxs restaurant to be a Max’s Restaurant Facebook fan.