Here’s a permanent solution to finally put an end to many skin worries!
Derm Asia Corp. CEO Nikki Tang and sales and marketing manager
Charles Mandy recently launched the machine called Agnes at Chef Jessie, Rockwell Club in Makati City.
The brainchild of renowned dermatologist and inventor Dr.
Ahn Gun Young, Agnes is a safe and effective device that destroys sebaceous glands, the part of our skin that is responsible for acne.
Known for his extensive work on dermatological research, Dr. Ahn expertly explained to the guests the nitty- gritty of how this innovative machine permanently fixes not just acne but eye bags, blemishes, and wrinkles as well.
In Agnes, we may have found the ultimate solution to our dermatological woes, helping us discover confidence we have never known before. Doctors Teresita Gabriel and Tina Mangubat. Dr. Mahala Mabborang and Haydee Lui. Dr. Cyd Madayag.
Nothing compares to an elegant and sumptuous sitdown dinner with splendid food, wonderful company and priceless conversations. A traditional dinner party with beloved friends is a classic and certainly a custom I wish would stay.
But I find that what makes any party even more special is when it is done for a worthy cause, which is exactly what
transpired at a recent charity dinner held in Old Manila Restaurant at The Peninsula Manila in Makati City hosted by Titania Wines chairman Tita Trillo.
Guests, led by Baron Philippe Rothschild Asia Pacific director Anthony Gourmel, came dressed to the nines and enjoyed the refreshing cocktails, followed by a delectable fivecourse meal, each paired off with Château Mouton Rothschild’s outstanding glasses of Mouton Cadet Blanc Reserve from Graves and Médoc and Château d’Armailhac from Pauillac, which we thoroughly enjoyed.
What made the night even more extraordinary was that it was done for the benefit of the underprivileged in Tondo, Manila.
Congratulations to Tita for this successful charity dinner!
(From left) Your columnist, DermAsia CEO Nikki Tang, renowned dermatologist and inventor Dr. Ahn Gun Young and DermAsia sales and marketing manager Charles Mandy.
(Seated) Doctors Ann Sia, Amelyn Lim and Melissa Zosa; (standing, from left) Dr. Mia Leuenberger and Nikki Tang with doctors Hazel Calixto and Jackie Yang.
(Seated) Doctors Jonathan Yu, Shyla Valdez and Lyn Guiyab; (standing, from left) Doctors Tanya Ramas- Uypitching, Mark Artemio Reyes, Anna Lissa Chan and Catherine Chong with Nikki Tang and Dr. Stephen Lacson.
(From left) Doctors Diane Chan, Cyd Madayag, Jana Manuel, Joyce Odulio and Lovette Cruel.
(From left) Edgar Elot, doctors Lito Baluyot, Mark Artemio Reyes, Tanya Ramas- Uypitching and Gaile Robredo-Vitas.
(From left) Doctors Teresita Ferrariz, Teresita Gabriel, Carmencita Salud and Lilia Santiago.
Charles Mandy, Dr. Stephen Lacson and Dr. Ahn Gun Young
(Seated) Doctors Patricia Tinio and Carmela Lim; (standing) Bea Echon and Charol Chan.
(From left) Doctors Marieta Santos, Jonathan Dizon, Elaine Galvez and Claudia Samonte.
(Seated) Doctors Lucy Fores and Golda Soller; (standing) Doctors Olga Bernardo, Bea Puno and Maan Rueda.
(From left) Karen Ganace, Sheena Macapinig, Dr. Kyla Talens and Mildred Chang.
( From left) Doctors Edna Gatan, Liberty Sumilang, Beverly Ong-Amoranto and Carmencita Salud.
Dr. Jane Lao- Pine with Gisella and Richard Sarmiento.
Doctors Lonabel Encarnacion and Claudia Samonte.
Charle s Mandy and Te ss Gutierrez.
Doctors Elsie Robledo and Charm Mendoza.
Dr. Jenny Diaz.
(From left) Your columnist, Titania Wine Cellar Inc. president Joe Meneses, Annabelle Sia YuYong, Cheng Yong, Titania Wines owner Tita Trillo, Liping Zheng and Baron Philippe Rothschild Asia Pacific director Anthony Gourmel.
Mango texture: crunchy, iced and gel paired with Mouton Cadet Reserve Sauternes 2010.
(From left) Chef Bernie Olivares, Bob Lehman, Oskie Ravanera, Carmen Olivares and Old Manila Restaurant manager Austin Moreno.
(Seated) Tina Jacinto, Tita Trillo and Anthony Gourmel; (standing) Austin Moreno, The Peninsula Manila chef de cuisine Bertrand Charles and executive chef Mike Peter Wehrle.
(From left) Paige Meneses, Marco Polo Ortigas Restaurants, Bars & Events director Mirko de Giorgi, Joe Meneses, Marco Polo Plaza Cebu’s Joward Tongco, Marco Polo Ortigas’ chef de cuisine Giuseppe Rivoli and Marco Polo Plaza Cebu resident manager Xavier...
The evening’s impressive lineup of Château Mouton Rothschild wines.
Braised short rib ravioli with corn sponge, asparagus and jus paired with Mouton Cadet Rouge Reserve Médoc 2013.
Smoked slipper lobster in Espelette butter with spinach and mascarpone, paired with Mouton Cadet Blanc Reserve Graves 2009.
Slow- cooked lamb saddle Beillevaire three- pepper cromesqui and artichokes barigoule paired with Châ te au d’Arma ilha c Pauillac 2011.
Ve al tende rloin with beetroot, ratte potato and ha ze lnut paire d with Château Mouton Rothschild Pauillac 2009.
Tita Trillo hosts a charity dinner every year to raise funds for the underprivileged in Tondo, Manila.