FOOD

MARRIOTT MANILA

Sustainable Seafood. Ocean’s Harvest at Marriott Café offers seafood on ice selections with choices of whole tiger prawns, New Zealand mussels, white shell clams, curacha and slipper lobsters. Sailing through the Asian corner are the rare live mud crabs and abalone which are best eaten with their home-made sauces such as salted egg, X.O. and Singaporean chili. Available on Fri and Sat evenings until Feb. 28. (2 Resorts Drive, Makati) 988.9999