The Philippine Star

eastwood Richmonde hotel pays tribute to graduates

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For students, graduation marks the end of a journey and the start of a new one. While tears may be shed for the closing of an era, there’s no denying that this academic achievemen­t deserves a celebratio­n. In honor of the graduates, Eastwood Richmonde Hotel’s The Lounge serves up special entrées complement­ed by free soup and dessert of the day, to create a delectable threecours­e meal worthy of a happy tribute to the grad.

On the menu are these main

course dishes: Pan-Baked Chicken Breast in Tomato Sauce with buttered vegetables and spaghetti aglio olio; Char Siu (Chinese Pork Barbecue) with stirfried bokchoy and shiitake mushroom;

and Grilled Salmon Fillet in CilantroCo­conut Sauce with Chinese cabbage,

fried eggplant, and steamed rice. And to make this fête even more exceptiona­l, all graduates get 50 percent off on their choice of entrée plus bottomless iced tea.

The Celebrate the Graduate meal is available for lunch and dinner orders until May 31. Graduates only need to present any valid proof of graduation in 2017 (e.g. diploma, graduation program, etc.) to enjoy the discount. The offer is not valid in conjunctio­n with other promotions and discount privileges (e.g. credit card tie-ups).

For inquiries and reservatio­ns, call (632) 570-7777. Eastwood Café is located at Eastwood Richmonde Hotel, 12 Orchard Road, Eastwood City, Bagumbayan, Quezon City.

 ??  ?? Grilled Salmon Fillet
Grilled Salmon Fillet

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