Conrad’s China Blue cops World Luxury Restaurant award
Conrad Manila’s premiere Chinese restaurant, China Blue by Jereme Leung, was recently hailed as the Global Winner-Chinese Cuisine at the 2017 World Luxury Restaurant Awards.
Presenting a modern interpretation of traditional and provincial Chinese cuisine, China Blue by Jereme Leung is helmed by Hong Kongborn celebrity chef Jereme Leung and Conrad Manila’s executive Chinese chef Eng Yew Khor.
The restaurant aims to further elevate the local dining experience to new heights with tastefully authentic dishes coupled with plush modern interiors and panoramic views of the bay.
China Blue by Jereme Leung also recently unveiled a new a la carte and dim sum menuwith anniversary.The was new its in meticulously curatedmenufirst line by with from Chef Leung, guidance Khor, focusing Chineseon premium ingredients and innovative methods which have gained wide acclaim. China Blue was also recently awarded as one of the Philippine Tatler’s Top 20 Best Restaurants of 2017.
“We are truly humbled by the award and thankful for the warm reception towards Chef Jereme’s food philosophy of introducing revolutionary ways to innovate ChiThe nese cuisine while preserving its core traditions” said general manager Harald Feurstein, adding, “Conrad Manila’s culinary team is committed to providing patrons with healthy dining experiences that are enriching and inspired.”
The 2017 World Luxury Restaurant Awards enables restaurants from all over the world to compete in a list of over 80 different categories. The nominated restaurants are promoted based on culinary excellence and memorable experiences from outstanding atmosphere and service. Votes are mainly from guests, industry professionals both local and foreign and screened by a select panel of some of the industry’s best minds.