Oliviers&Co.launches 2017 Grand Crus collection

Oliviers&Co. introduces its 2017 Grand Crus collection, limited-edition bottles, harvested from October to November 2016 that showcase the finest olive oils from Italy, Spain, Croatia, Greece, Portugal, and France.

The Gold Harvest Collection, O&Co.’s cream of the crop, are all from exceptional groves located exclusively in Tuscany. Its Fattorie DiGaliga E Vetrice bottle, whose taste profile includes bitter almond, cut grass, and artichoke, is best paired with raw and cooked vegetables, bread dips, red meats, pasta, ravioli, and drizzled over mozzarella, ricotta, or goat cheese.

The other Grand Crus include the floral Frantoio Galantino from Italy, whose taste profile includes notes of almond, cashew nuts, and dried herb, and complements potato salad, chicken with parsley and parmesan cheese, and ricotta with chives; the delicate and floral Finca La Gramanosa from Spain, which is best paired with grilled fish, chicken, pork, penne and spaghetti, vegetables, bread with tomato, and strawberry salad; Lakudia from Greece, which can be used on Greek salad, lamb skewers with lemon, and stuffed eggplant; and the grassy A Capela Dos Olivias from Portugal, with notes of green apple, dried herbs, and artichokes, which would make vegetables, chicken, marinade, pasta, rice, and mixed green salads taste heavenly.

In the Philippines Oliviers&Co. (O&Co.) is exclusively distributed by Specialty Food Retailers, Inc. (SFRI), a member of the SSI Group, Inc. O&Co. boutiques are located in Central Square, Bonifacio High Street, and Greenbelt 5, Ayala Center Makati.