Cebu City’s most avid food enthusiasts enjoyed a gastronomic adventure as Marco Polo Plaza Cebu (MPPC) recently held Sabores de España, an annual celebration of the best of Spanish cuisine. Led by MPPC general manager Brian Connelly and Cebu’s authority on Spanish cuisine Gema Pido, the festivities were held at the hotel’s top-quality signature outlet Café Marco. The fivestar hotel’s team of culinary experts whipped up a delectable spread of Spanish dishes including
jamon serrano, paella, fabadas, lengua estofado and assorted tapas, delighting the foodies in attendance. It is true what they say in Spain: good food is a way of life!
Amparito Lhuillier, Marco Polo Plaza Cebu (MPPC) general manager Brian Connelly, Cebu’s authority on Spanish cuisine Gema Pido, and Jaime Picornell lead the traditional slicing of the jamon Serrano which signals the start of the Sabores de España...
MPPC communications manager Manna Alcaraz, Carlo Olano, MPPCPROFebeCampañon,revenuemanagerJudePangan, and reservations manager Bensy Miravalles
MPPC team: Sales manager Chino Quintana, restaurants, bars and events manager Joward Tongco, director of sales and marketing Lara Constantino-Scarrow, general manager Brian Connelly, and E-marketing manager Yumny Mariot
Kayzel Alfante, Sol Amario, Gemma Baz, Viva Torre and Yvonne Silva
Chinggay Utzurrum, MPPC events and promotions manager Barbie Burchards, Meryl Martinez and Alfonso Martinez
Carmen Campbell, Amparito Lhuillier, Rosebud Sala and Teresin Mendezona
Julina Muertegui and Myra Gonzalez
F l o r Yn c l i n o a n d Cookie Newman
Julie Najar
Dr.Nestor Alonso