Chef Nobu Matsuhisa gets 2017 Lifetime Achievement Award
Celebrity chef Nobu Matsuhisa has been awarded the prestigious Lifetime Achievement Award at the 2017 British GQ Food & Drink Awards in Shoreditch, London. This inspiring accolade comes 23 years since the opening of the first Nobu restaurant in New York and the establishment of 32 restaurants and 12 hotels around the world, including Nobu Manila at the luxury integrated resort City of Dreams, which opened in 2014.
Chef Nobu, Robert DeNiro and Meir Teper have remained the closest of friends and partners since Nobu was crafted. The partners have traveled the world, which has deeply influenced their lives and fueled their careers as artists, restaurateurs and entrepreneurs. Developing the Nobu hospitality platform has been the vision to craft the unique chemistry and perfect balance of luxury, fun, craft and theater.
Innovative cooking does not exist in a vacuum. It is influenced and inspired by its surroundings. Like any good chef, Nobuyuki Matsuhisa has been inspired by every city he has lived in. Whether it’s in Japan, Peru, Argentina or even the far reaches of Alaska, he has discovered and combined ingredients and techniques that have evolved into the awardwinning cuisine known as “Nobu-style.”
In Manila, Nobu restaurant offers guests the acclaimed chef’s signature dishes such as Black Cod Miso, Yellowtail Jalapeño, Rock Shrimp Tempura, New Style Salmon, Nobu Tacos, Toro Tartar and Squid Pasta, among others. Through these one-of-a-kind dishes, guests are able to delight in the distinctive “Nobu-style” cuisine which infuses Japanese and Peruvian ingredients and techniques.
For more information on Nobu Manila, call 800-8080 or visit www.cityofdreamsmanila.com.