Festive holiday offerings
Well-loved Bizu traditionally celebrates the Christmas season through its holiday offerings. Recently, the restaurant launched its new bistro menu together with the “Land of Sweets: Bizu Christmas Collection 2017,” inspired by the ballet The Nutcracker.
The restaurant’s new dishes include the delicious lobster roll, with fresh lobster flown from Maine daily; clam vongole, truffle
lengua, chicken with lemon and rosemary, and my favorite burrata with berries. And still on its menu are crowd favorites like the 10-hour roast beef, Salmon Pommery and Eggs Benedict.
Bizu also teamed up with designer Medilen Singh for its stores’ colorful Christmas decoration and packaging.
Chef Alexander Tanco said, “The new menu showcases the exceptional range of authentic and international cuisine we offer at Bizu. The highlight of this menu is not only its innovative use of great and fresh flavors, but also the growing trends and demands of our customers.”
The Christmas collection includes cakes, macarons de Paris, roasts, terrines, savory spreads, chocolate truffles, revel bars, cookies, tarts and breads. The limited-edition cakes available only this Christmas are Chocolate Caramel, Strawberry Rose and Lemon Walnut.
The restaurant also offers food for the gods, Pachiza (made with Grand Cru Pachiza 70-percent Peruvian Dark Chocolate), Parmesan ensaymada and, of course, the signature 10-hour roast beef, whole roast turkey and the newest addition, the roast lamb ham. (Orders may be placed through any branch of Bizu Patisserie or visit BizuChristmas.com and Facebook.com/ILoveBizu to view the online catalog.) Merry Christmas to everyone!