Technolux holds business series for restaurateurs, businessmen

Technolux, the country’s largest importer and supplier of a complete line of food service, small wares and laundry equipment, introduces Merrychef Oven as part of its ongoing business series intended to acquaint restaurateurs and businessmen with top quality kitchen equipment from prestigious brands around the world.

The event, billed “Merrychef-Masterlass: The smallest high-speed oven with the biggest performance,” is scheduled on Jan. 19, from 2 p.m. to 4 p.m. at Mall of Kitchens in Kamagong St., Makati City. It is open to the public.

This will be conducted by Merrychef principal from Welbilt, Chef Vincent Lee and Techolux corporate chefs Mathieu Amet and Miguel Vengko.

Compact and highspeed, Merrychef is ideal for businesses that require food to be served hot and fresh. It is so versatile that it can toast, bake, grill and cook fresh or frozen food like sandwiches, pastries, vegetables and entrees. The rapid cooking combines three heat technologies (tuned impingement, microwave, convection), which makes it 20 times faster than cooking food in a typical convection oven.

Equipped with the easyTouch® user interface, the icon driven, color touch screen panel is capable of storing up to 1,024 multistage cooking profiles. It does makes cooking much easier with a touch of a finger and minimizes labor in the kitchen.

Quick demos will also be held featuring these other kitchen equipment brands that are distributed by Technolux: Convotherm combi oven, Pronto speed oven, Taylor soft serve machine, Vittore espresso machine and Vitamix blenders

For inquiries, call 8964941 and 8994531 or visit its corporate offices at 2176 Primo Rivera Street, Barangay La Paz, Makati City. Check out