All about that steak
Wolfgang’s Steakhouse by Wolfgang Zwiener, world-famous for its tender and juicy steaks, opened its second location in the Philippines at the newly renovated The Podium, Ortigas Center in Mandaluyong City.
Established in New York, Wolfgang’s Steakhouse is one of the best in the world and has locations in the US, Japan, Korea, China, Hong Kong and Singapore. In February 2016, it opened its first location in the country at the Newport Mall in Resorts World Manila.
Wolfgang Zwiener certainly knows what it takes to serve some of the best steaks in the world. He opened Wolfgang’s Steakhouse after having worked for more than 40 years as head waiter at the legendary Peter Luger Steak House in Brooklyn, New York. It was there where he learned the dry-aging process of USDA Prime quality beef, which would eventually evolve into Wolfgang’s unique philosophy for excellence.
Wolfgang’s son Peter Zwiener flew in for the opening of the steakhouse’s The Podium branch.
This new location can accommodate up to 80 guests and offers dining on the main floor or the mezzanine level. It also features a lunch menu that includes medallions of filet mignon aux poivre, medallions of filet mignon with mushroom sauce, and the Taste of New York, which is a four-course meal composed of Caesar salad, USDA Prime dry-aged sirloin (400 g.), mashed potatoes, creamed spinach and Wolfgang’s New York Cheesecake. For dinner, the famed porterhouse is definitely a must-try.
I’m so lucky that Wolfgang’s second branch is near me! Its third location is set to open soon at One Bonifacio High Street Stock Exchange building. (For more information, call 505-6272, e-mail reservation. podium@wolfgangssteakhouse.ph or visit www.facebook.com/ WolfgangsSteakhousePH/.)