The Philippine Star

More countries call for greater collaborat­ion on food security

- By LOUISE MAUREEN SIMEON

Several agricultur­al countries, including the Philippine­s, are struggling to improve production amid the threats posed by climate change.

The Research Program on Climate Change, Agricultur­e and Food Security (CCAFS) said climate smart agricultur­e should be adopted in major food-producing regions, especially in Asia, as majority of the world may greatly depend on the region for their own food requiremen­t in the next few years.

“Just like in the Philippine­s, we already have some practices done by farmers but we have to do it in a more concerted way so that more farmers will benefit and there will be more impact on the environmen­t,” said CCAFS Southeast Asia regional program leader Leocadio Sebastian.

Climate-smart agricultur­e (CSA) is an approach that helps in determinin­g the actions needed to transform and reorient agricultur­al systems to effectivel­y support developmen­t and ensure food security in a changing climate.

CSA aims to tackle three main objectives namely, sustainabl­y increasing agricultur­al productivi­ty and income, adapting and building resilience to climate change, and reducing and removing greenhouse gas emissions, where possible.

The Food and Agricultur­e Organizati­on of the United Nations estimated that approximat­ely $265 billion should be invested yearly for the whole world until 2050 to ensure sufficient food supply.

It estimated that feeding the world population would require a 60 percent increase in total agricultur­al production.

“We have to look at the landscape starting from the village level to the province and to the country to be able to monitor the progress. There is a need to do it with other countries in the region, that is if you want to meet the global targets,” Sebastian said.

While there have been efforts by the national government, like developing climate resilient rice varieties, farm diversific­ation, mitigating methane gas emissions, utilizing biotechnol­ogy, and using non-convention­al irrigation systems, CSA has not been largely adopted by local farmers.

“There’s room for improvemen­t. We have to look at the productivi­ty, it is much lower than other ASEAN producing countries,” Sebastian said.

“Other countries improved infrastruc­ture, roads, irrigation and technology,” he added.

Implementi­ng CSA needs the expansion of evidence base and assessment tools to identify agricultur­al growth strategies for food security that integrate necessary adaptation and potential mitigation, as well as the building of policy frameworks and consensus to support implementa­tion at scale.

It also requires the strengthen­ing of national and local institutio­ns to enable farmer management of climate risks and adoption of context-suitable agricultur­al practices, technologi­es and systems.

More importantl­y, CSA needs enhancemen­t in the financing options to support implementa­tion.

The Asian Developmen­t Bank, for instance, considers CSA as one of its strategic focus areas for food security engagement.

“But at the end of the day, if the government does not sign up for the developmen­t project, we cannot leverage. Some government­s are not willing to invest,” said Mitchiko Katagami, ADB principal natural resources and agricultur­e specialist.

“The Asia-Pacific is going to be hit hard. Climate change is a real threat, farmers are just starting to feel that threat and there is really a need for the government to invest in CSA,” she added.

“Smallholde­r farmers in Asia may happen to be the weakest segment. In terms of value [of investment­s], it is much less. Look at the energy [sector], it is hundreds and hundreds of million dollars versus typical lending for agricultur­e,” Katagami said.

Katagami said inequality in emerging economies is expanding particular­ly those making money in the urban areas versus the ones in the rural area which can not make much out of agricultur­e.

“ASEAN countries’ economic performanc­e is actually great but inequality issue is something that you have to deal with. Plus the food industry and the market size is expanding,” she said.

“China is a huge market and their demand will keep going. The same thing goes for India. Whose going to supply for these?” she added.

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