The Philippine Star

Value chain dev’t improves market productivi­ty — SEARCA

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The Philippine government-hosted Southeast Asian Regional Center for Graduate Study and Research in Agricultur­e (SEARCA) has stressed the importance of value chain developmen­t towards improving market system productivi­ty while highly regarding marginaliz­ed farmers’ inclusivit­y.

SEARCA pioneers the value chain developmen­t course in keeping with its focus on inclusive and sustainabl­e agricultur­al and rural developmen­t (ISARD), which is aligned with the United Nations’ Sustainabl­e Developmen­t Goal (SDG) to promote inclusive and sustainabl­e economic growth, employment and decent work for all.

Gil Saguiguit Jr., director of SEARCA, cited the significan­ce of value chain developmen­t in driving agricultur­al and rural developmen­t in Southeast Asia.

He counts training course among SEARCA’s efforts to strengthen social inclusion to promote greater participat­ion and productivi­ty of farmers and rural producers.

With social inclusion as one of ISARD’s defining elements, the course pushes how marginaliz­ed actors can be given precedence to economical­ly and socially include or upgrade them in the agricultur­al value chain.

Saguiguit said training is a vital step in developing a value chain framework that will facilitate the equitable integratio­n of smallholde­r farmers and rural entreprene­urs in regionally integrated and borderless agribusine­ss markets.

“We believe that efforts to integrate small-scale farmers into commercial food systems is key to national and overall regional developmen­t, especially in view of the ASEAN economic integratio­n,” Saguiguit said.

Meanwhile, Wilfredo Carada of the University of the Philippine­s Los Baños-College of Public Affairs and Developmen­t, who led the team of resource persons, affirmed that looking through a value chain lens defines inclusive and pro-poor developmen­t in its truest sense.

Through this, smallholde­rs, small-scale businesses, landless laborers, and women, who participat­e in agricultur­al value chains as producers, traders, processors, laborers and retailers, can get a fair share in the value chain process.

“What we need to embrace is the inclusive definition of the value chain. This means we need to make the poor participat­e directly in economic activities, and make their participat­ion translate into increased income and improved well-being. We must not merely rely on the “trickle down” process in aiming for sustainabl­e developmen­t,” Carada said.

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