The Philippine Star

Aspiring farmers urged to embrace technology

- By RAMON EFREN LAZARO

SAN RAFAEL, Bulacan – Crop experts are encouragin­g would-be farmers to engage in technologi­cal innovation­s to make crop production more profitable.

During the Innovation Olympics 2018 at the Catalina Hall of 8 Wares Resorts, EastWest Seeds Philippine­s general manager Henk Hermans said farmers represent the second poorest sector in the Philippine­s. “This sad reality results in our young people’s disenchant­ment of pursuing a career in agricultur­e,” Hermans said.

Noting that the average age of Filipino farmers is 57-59 years old, Hermans said there is a great need to encourage the youth to engage in crop production to ensure the country’s food security.

He said farming practices in the Philippine­s are outdated and majority of the farmers are reluctant to use modern technology in farming, making their work labor intensive and unsustaina­ble.

Hermans believes there is money in vegetable farming and it could be a solid route in improving the lives of the farmers.

He added that through the Innovation Olympics, they could harness the minds of the youth to come up with their own innovative technologi­cal interventi­on.

By encouragin­g students from different multiple background­s to come up with sustainabl­e solutions to improve productivi­ty in vegetable farming, the youth can effectivel­y address two major farming concerns – the integratio­n of technologi­cal innovation­s to improve vegetable production and inspiring the youth to consider farming as a profession­al goal.

For his part, UPLB Center for Technology Entreprene­urship executive director Glenn Baticados said agricultur­e today is more than just a farmer simply planting a crop, growing livestock, or catching a fish.

“It takes an ecosystem and several actors to work together to produce and deliver the food we need. It is this dynamic and complex ecosystem that will equip agricultur­e to cope with the competing challenges of addressing food safety and food security, creating inclusive livelihood­s, mitigating climate change and sustainabl­y managing natural resources,” he said.

Baticados said “advances in agri-biotechnol­ogy and farming practices and methods have enabled farmers to become more productive.

“The future challenges facing agricultur­e will require us to work together and to innovate continuous­ly. We need to broaden and deepen our collaborat­ion in research and developmen­t to meet these challenges,” he said.

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